Roast Leg Of Lamb Alongside Hasselback Potatoes Recipe

 Serves 6   20 mins to prepare, 1hr thirty mins to cook,   501 calories / serving

• Ingredients

• For the anchovy crust

• 25g (1oz) anchovy fillets inward olive oil, drained
• 1 x 31g bunch flat-leaf parsley
• 1 lemon, juiced
• 1 tbsp olive oil
• 2 cloves garlic

• For the lamb

• 2kg (4lb) leg of lamb 
• 1kg (2lb) white potatoes 
• 1 caput of garlic, halved
• 1/2 x 31g pack fresh rosemary
• 3 tbsp olive oil
• 1 lemon, long strips of zest removed with a vegetable peeler
• salt as well as pepper

This slow roast leg of lamb recipe is bursting with beautiful flavours thank you lot to a flavour-packed anchovy crust, made with anchovies, garlic as well as lemon juice. Paired with rosemary hasselback potatoes, it's a showstopping roast recipe that's certain to impress.

1. Preheat the oven to gas 6, 200oC, fan 180oC. Begin past times preparing your paste. Empty all the crust ingredients into a nutrient processor as well as whizz to a coarse paste.
2. 
   
3. Place the leg of lamb inward a large roasting dish as well as spoon over the paste. Using the dorsum of the spoon, gently shine it over the lamb. 
4. 
   
5. Cut the potatoes inward 2mm slices widthways, ii thirds of the agency through – don’t cutting through to the bottom. Nestle the potatoes around the lamb. Add the halved garlic bulb as well as rosemary stems. Scatter over the lemon zest.
6. 
   
7. Drizzle the olive fossil oil over the lamb as well as potatoes. Season well. Roast for virtually 1 hr xv minutes. Check the lamb later on an hr as well as if the crust is becoming also dark, loosely encompass the roasting tray with foil as well as supply to the oven.
8. 
   
9. Remove from the oven as well as allow to residual for x minutes. Carve the lamb as well as serve amongst the potatoes.

source:realfood.tesco

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