Bob Harper's Skinny Sweetness Spud Breakfast Hash
Ingredients
two teaspoons olive oil
1 large sweetness potato, shredded
1/2 cup Skinny Slow-Cooker Tomato Sauce
Salt together with pepper
1 egg
two scallions, sliced
1 large sweetness potato, shredded
1/2 cup Skinny Slow-Cooker Tomato Sauce
Salt together with pepper
1 egg
two scallions, sliced
Preparation
Preheat oven to 400°F.
In a small, 10-inch nonstick skillet, oestrus crude over high heat. Once hot, add together inwards the shredded sweetness potato, flavor amongst tabular array salt together with pepper, together with cook, stirring occasionally, for ten minutes. Add inwards love apple tree sauce.
Make a good inwards the middle of the pan together with scissure inwards 1 egg. Place the skillet into the oven together with bake for v minutes or until eggs is cooked to your liking.
Remove from oven together with garnish amongst scallions
In a small, 10-inch nonstick skillet, oestrus crude over high heat. Once hot, add together inwards the shredded sweetness potato, flavor amongst tabular array salt together with pepper, together with cook, stirring occasionally, for ten minutes. Add inwards love apple tree sauce.
Make a good inwards the middle of the pan together with scissure inwards 1 egg. Place the skillet into the oven together with bake for v minutes or until eggs is cooked to your liking.
Remove from oven together with garnish amongst scallions
from:rachaelrayshow
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