Korean Fried Chicken Is The Crispy Chicken Of Your Dreams

a 2007 New York Times article). Chicken pieces are dredged inwards a pocket-size amount of fine flour earlier existence dipped inwards a real sparse batter too deep-fried at 350 degrees for 10 minutes, until lightly browned. Here’s where the magic happens: After resting for a brace minutes, the chicken goes dorsum into the fryer for to a greater extent than or less other 10 minutes. The resulting chicken has a smoothen golden brownish crust (the balance betwixt fries slows downwards the cooking procedure thus everything cooks evenly), too it’s but tossed amongst common salt too pepper or dipped inwards a sauce that’s sweet, sticky, too a footling spicy; when done properly, the sauce is absorbed but doesn’t brand the chicken soggy. It’s a live of art, too y'all can make your real ain batch at habitation past times using this recipe. And click hither to larn which 75 fried chicken spots are America’s best!

from:thedailymeal

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